Broccoli and Feta Pasta Salad


6 servings (1 1/3 cup each)

Active Time: 30 minutes

Total Time: 30 minutes


Ingredients: Dressing

  • 1/4 cup of reduced sodium soy sauce

  • 1 clove of garlic

  • 1/4 teaspoon of salt

  • 1/2 buttermilk

  • 1/4 cup of low-fat mayonnaise

  • 1 tablespoon of dried oregano

  • 1 tablespoon of distilled white vinegar


Ingredients: Pasta Salad

  • 8 oz. (3 cups) of whole wheat fusilli

  • 2 cups of chopped broccoli

  • 1 3/4 cups of halved grape or cherry tomatoes

  • 1/2 cup of crumbled feta cheese



  1. Dressing: Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, oregano and vinegar. Whisk until combined.

  2. Pasta Salad: Cook pasta in a large pot of boiling water (according to package directions). Drain, transfer to large bowl and let cool. Add broccoli, tomatoes, chickpeas, feta, pepper (to taste) and add dressing. Toss to coat. Serve and ENJOY!