Greek Chopped Salad with Chicken

 

Active Time: 25 minutes

Total Time: 25 minutes

4 Servings, about 3 cups each

 

Ingredients

• 1/3 cup of red-wine vinegar

• 2 tablespoons of extra-virgin olive oil

• 1 tablespoon of chopped fresh dill or 1 tablespoon of dried oregano

• 1/4 teaspoon of salt

• 1/4 teaspoon of fresh ground pepper

• 1 teaspoon of garlic powder

• 6 cups of romaine lettuce

• 2 1/2 cups of chopped cooked chicken

• 2 medium tomatoes - chopped

• 1 medium cucumber (peeled, seeded and chopped)

• 1/2 cup of finely chopped red onion

• 1/2 cup of sliced black olives

• 1/2 cup of crumbled feta cheese

 

Preparation

1. Whisk oil, vinegar, gill (or oregano), garlic powder, pepper and salt into a large bowl. Add the lettuce, tomatoes, onion, cucumber, chicken and feta; toss in bowl to coat with mixture. Serve and ENJOY!

 

Tip: Cook the chicken ahead of time to have ready when you serve the salad. You can cook the chicken in the oven or in a skillet on the stove top.