
Mushroom & Sausage Quiche
Active Time: 30 minutes
Total Time: 1 Hour
Servings: 12 Quiches
Ingredients:
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8 oz. of breakfast turkey sausage (crumbled)
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1 teaspoon of extea-virgin olive oil
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8 ounces of mushrooms (sliced)
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¼ cup of sliced scallions
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¼ cup of shredded Swiss cheese
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1 teaspoon pepper
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5 eggs and 3 egg whites
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1 cup of milk
Preparation:
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Preheat oven to 325°F and coat a nonstick muffin tin with cooking spray.
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Heat a nonstick skillet over medium-high heat. Add sausage and cook until golden brown (6-8 mins). Transfer to a bowl to cool. Oil the pan, add mushrooms and cook until golden brown (5-7mins). Transfer mushrooms to the bowl with the sausage. Let cool and stir in scallions, cheese and pepper.
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Wisk eggs, egg whites and milk in a bowl. Divide the egg mizture evenly among the muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
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Bake until tops are light brown (about 25 minutes). Cool for 5 minutes. Serve and ENJOY!